Papad Sabji Recipe
Papad Sabji Recipe
Cuisine: RajasthaniPapad Sabji Recipe: Papad Sabji is a Rajasthani dish made by cooking papads (thin, crispy lentil wafers) in a spicy and tangy gravy. It’s a unique and flavorful dish.
Ingredients
2-3 medium sized papads
1 tbsp curds
1/2 tsp chilli powder
1-2 pinches turmeric
1-2 pinches asafoetida
1/4 tsp cumin
1/4 mustard seeds
1 tbsp ghee
1 tsp chopped coriander
Salt To Taste
1 cup water
Directions
- Break the papads into 1 inch squares.
- Heat ghee in a saucepan, add seeds.
- Add asafoetida(hing).
- Add chilli powder and curds simultaneously.
- Stir till curds brown
- Add turmeric, water and salt. Boil.
- Add papads and coriander.
- Boil for 3-4 minutes.
- Serve papad ki sabzi hot with chappatis.
