Curd Rice Recipe
Curd Rice Recipe
Cuisine: South IndianCurd Rice Recipe: Curd Rice is a staple in South Indian cuisine and is known for its cooling properties. It’s believed to have originated in Tamil Nadu and is commonly served as a concluding dish in meals.
Ingredients
3 cups Plain Curd
6 cups Uncooked Rice
1 twig Curry Leaf (Kadipatta)
1 tsp Mustard Seeds
2 tsp Coriander Leaves (chopped)
2-3 Dry Red Chilies
2 tbsp Cooking Oil
Salt to taste
Directions
- Wash rice, put it in a pressure cooker and cook it till done.
- Take a small pan and put some oil into it. Heat the oil.
- When the oil becomes hot,
- Put mustard seeds, curry leaves and dry red chilies into it.
- Cook till the chilies are almost black.
- While stirring, add curd and salt to it.
- Now, add the cooked rice to the curd mixture and mix them well.
- Garnish the rice with coriander leaves.
- Curd Rice is ready to serve.
