Chana dal Paratha Recipe
Chana dal Paratha Recipe
Cuisine: RajasthaniChanadal Paratha Recipe: Chanadal Paratha is a type of stuffed flatbread made by filling it with cooked chana dal (split chickpeas) seasoned with spices. It’s a wholesome and flavorful meal.
Ingredients
Maida 500 gms
Salt & Red chilly powder to taste
200 gms Oil
1/2 tsp Dhaniya powder
250 gms Chana dal
1/2 tsp Garam masala
Directions
- Add salt and 2 tbsp oil to maida.
- Add water and make a soft dough.
- Soak chana dal for 6 hours.
- Boil it in a pressure cooker with a glassful of water.
- Wait for 1 whistle. Turn off the gas.
- Drain away the water and grind the dal.
- Heat 2 tbsp oil in a kadahi.
- Add dal paste and roast it for 3-4 minutes.
- Add all the masala powder.
- When it cools down stuff this paste into maida balls.
- The paranthas should be as thin as a papad.
- Make soft paranthas an hour before serving.
- Serve chana dal paratha with aloo dum , raita and chutney.
