Pakodi Kadhi Recipe
Pakodi Kadhi Recipe
Cuisine: RajasthaniPakodi Kadhi Recipe: Pakodi Kadhi is a yogurt-based curry with fried besan (gram flour) pakoras. It’s a popular comfort food in many Indian households.
Ingredients
100 gms Mung Dal
1 1/2 tsp Salt
200 gms Curd
1 tsp Red chilly powder
2 Red chilly (sabut and dry)
1 tsp Dhaniya
3 – 4 Curry Leaves
1 pinch Haldi
1 pinch Soda
2 cup Oil for frying pakories
1/2 tsp Mustard seeds (motti)
2 tbsp Oil (for tadka)
Directions
- Soak the dal for 5-6 hours.
- Strain it and grind in a grinder.
- Strain the curd through a strainer.
- Add 1tsp salt – 1/2tsp, red chilly powder – 1/2 tsp. ,
- Add dhaniya – 2 tsp, mung dal paste and haldi.
- Mix well and keep aside.
- Now take the dal and add following spices
- Add 1/2 tsp – salt, 1/2 tsp – red chilly powder,
- Add 1/2 tsp – dhaniya and soda. Mix well.
- Heat oil in a kadahi and fry pakories of small size to a golden brown color.
- Now heat oil in a kadahi and put the tadka of mustard seeds, hing and kari patta.
- Add the mixture of curd. Cook it for 10-15 minutes.
- Add the pakories and cook for3-4 minutes.
- Finally put the tadka of red chilly powder on pakodi kadhi.
- Serve hot with shahi gatte and missi roti.
