Makai Bharta Recipe
Makai Bharta Recipe
Cuisine: GujaratiMakai Bharta Recipe: Makai Bharta is a Punjabi dish made with mashed roasted corn kernels, flavored with spices and herbs. It’s a flavorful accompaniment to roti or rice.
Ingredients
1 tsp coriander powder
1 tsp turmeric powder
1 kg fresh corns
1 tsp red chilli powder
2 tblsp oil
3 medium tomatoes
1/2 tsp garam masala powder
3 medium onions
1/2 tsp cumin seeds
6 – 7 green chillies
salt to taste
coriander leaves cut for garnish
Directions
- Boil the whole corn,
- Take off the niblets and grind it coarsely in a blender. • Take off and finely cut the onions.
- Wash and cut the tomatoes.
- Wash and cut the green chillies.
- Heat up oil in a kadhai,
- Mix in cumin seeds and stir fry till they crackle. • Mix in cut onions and stir fry till light brown.
- Mix in cut green chillies and stir fry for 1/2 minute.
- Mix in red chilli powder, turmeric powder,
- Add coriander powder, garam masala powder and salt.
- Stir fry for few seconds and mix in cut tomatoes.
- When tomatoes are cooked mix in corn, salt and little water.
- Stir fry for another 5-10 minutes.
- Serve hot decorated with cut coriander.
