Rasam Recipe
Rasam Recipe
Cuisine: South IndianRasam Recipe: Rasam has roots in South Indian cuisine and is considered a comfort food. Its origins trace back to ancient Ayurvedic traditions, where it was believed to aid digestion due to its blend of spices and tamarind.
Ingredients
1. Tomato 3
2. Chilly powder ½ teaspoon
3. Coriander powder 1 teaspoon
4. Pepper powder 1½ teaspoon
5. Turmeric powder ½ teaspoon
6. Garlic 4
7. Oil 1 tablespoon
8. Dry red chilly 2
9. Mustard seeds ½ teaspoon
10. Curry leaves 1 stem
11. Coriander leaves ½ cup
12. Salt As required
13. Asafoetida (Kayam) ½ teaspoon
Directions
- Cut tomatoes into small pieces,
- add water, and boil.
- To this add all the powders and garlic and bring to a boil.
- Splutter mustard seeds in oil,
- Add dry red chilly and curry leaves.
- Add boiled rasam.
- Add coriander leaves and serve.
