Dhabey Di Dal Recipe
Dhabey Di Dal Recipe
Cuisine: PunjabiDhabey Di Dal Recipe: Dhabey Di Dal mimics the rustic flavors of dhabas, roadside eateries, offering a simple yet delicious lentil dish often cooked with basic spices.
Ingredients
1/4 cup coriander leaves
1/4 cup red kidney beans
1 tblsp red chilli powder
2 medium size onions
8 – 10 garlic flakes
2 – 3 green chillies
4 tblsp oil
3 medium sized tomatoes
1/2 tblsp cumin powder
1/4 cup chana dal divide (bengal gram)
1 tblsp kasoori methi
3 tblsp butter
1/2 cup urad dal divide(black gram)
salt to taste
Directions
- Clean, wash and soak urad dal, chana dal
- Including kidney beans in sufficient water for at least six hours.
- Take off and finely cut onion and garlic.
- Wash, take off stem and finely cut green chillies.
- Wash and finely cut tomatoes.
- Wash and cut coriander leaves.
- Remove soaked dals,
- Mix in six cup water and pressure-stir fry for half an hour or till completely cooked.
- Meanwhile, heat up oil in a pan,
- Mix in cut garlic, stir-fry briefly till golden brown.
- Mix in cut onion,
- Slit green chillies and stir fry for 4-5 mins till the onion is golden brown.
- Mix in red chilli powder, cumin powder and stir-fry briefly.
- Mix in cut tomatoes and stir fry on high flame
- Heat up for three to four minutes, stirring continuously.
- Stir in the cooked dals and grease and mix well.
- Mix in salt, cut coriander leaves
- And stir fry dal for ten mins on low heat, stirring occasionally.
- Crush kasoori methi between the palms, sprinkle on the dals and serve hot.
