Dal Dhokali Recipe
Dal Dhokali Recipe
Cuisine: GujaratiDal Dhokali Recipe: Dal Dhokali is a comforting Gujarati dish that combines spiced dal (lentil soup) with wheat flour dumplings called “dhokli.” It’s a hearty one-pot meal.
Ingredients
250 grams tuver daal,
200 grams wheat flour,
3 green chilies
3 tbsp green chili paste
50 grams groundnut
25 grams cashewnut,
1 tbsp Turmeric powder
1 tbsp Mustard seeds,3-4 cloves
2 cinnamon, 2 tomatoes
1 tbsp Tamarind 100 grams brown sugar,
Salt To Taste,
1 tbsp Garam masala,
1 tsp Ajama
4-5 tbsp.Oil,
2 tbsp Red chili powder
asafetida
1/2 cup cilantro leaves
3-4 tbsp – Ghee.
Directions
- Shift wheat flour.
- Add salt, turmeric powder, ajama, red chili powder.
- Mix well.
- Add oil and knead the flour to roti like consistency.
- Wash tuver dal and pressure cook it for three whistles.
- Cool and remove the dal.
- Heat oil and ghee in a pot,
- Then put cloves and cinnamon and then add mustard leaves.
- When they crackle add curry leaves,
- Also add green chilies and a pinch of asafetida.
- Pour tover dal. • Mix tamarind and brown sugar water, cashew nuts,
- Add groundnut, garam masala, red chili powder and mix well.
- Add tomato pulp, turmeric powder, salt and 2 cups of water.
- Boil the dal. roll out big rotis and cut them into pieces
- And add these pieces in boiling dal.
- Boil for 10 minutes and remove.
- Serve the dal dhokli warm.
- Sprinkle cilantro leaves.
