Daal Paratha Recipe
Daal Paratha Recipe
Cuisine: GujaratiDaal Paratha Recipe: Daal Paratha is a stuffed flatbread made by filling it with seasoned cooked lentils. It’s a popular breakfast or snack in various regions of India.
Ingredients
1 cup Wheat flour
2 tsp Oil
Salt To Taste
For the filling
1/2 cup Yellow moong dal
1/2 tsp Cumin seeds
1 pinch Turmeric powder
1 pinch Asafoetida
1/2 tsp Red chilli powder
2 tsp Oil
Salt To Taste
Oil As needed
Directions
- Sieve the wheat flour and knead to a soft dough by adding enough water.
- Keep aside.
- Soak moong dal for one hour.
- Wash and drain all the water.
- Cook the moong dal 1 cup of water.
- Heat oil in a pan, add the cumin seeds, asafoetida.
- Fry till they pop up.
- Add the cooked dal, salt, turmeric powder, red chilli powder and mix well.
- Cook until the dal mixture is dry.
- Let it cool.
- Take some portion of dough , make a small puri.
- Put some moong dal stuffing in center.
- Close from all sides and roll again into thick, round paratha.
- Heat a tawa ( griddle),
- Put the daal ka paratha and cook on both sides by adding some oil.
- Serve daal paratha hot with curry.
