Daal Bati Recipe
Daal Bati Recipe
Cuisine: RajasthaniDaal Bati Recipe: Daal Bati is a Rajasthani dish consisting of baked wheat flour balls (bati) served with spicy lentil curry (daal). It’s a wholesome and iconic Rajasthani meal.
Ingredients
2 cups rajma beans
3/4 cup whole black gram (urad dal)
3 onions, chopped finely
2 tomatoes, chopped finely
2 tsp garam masala powder
2 tsp chilli powder
1 tsp turmeric powder
1 tbsp ginger-garlic paste
2 green chillies, slit lengthwise
2 tbsp cream
4 tbsp ghee
1 cup coriander leaves, chopped finely
Oil
Salt To Taste
Directions
- 2 cups rajma beans soaked in water overnight with a pinch of soda bicarb.
- 3/4 cup whole urad dal soaked in water overnight with a pinch of soda bicarb.
- For Bati (dumplings) take following preparations.
- 5 cups whole wheat flour, sieved, 1 cup ghee, melted, 2 tbsps curd, Salt.
- Pressure cook rajma and black gram till it becomes soft.
- Heat 4 tbsps oil.
- Add onions. Brown them.
- Add ginger-garlic paste and tomatoes.
- Fry, Add all the masalas, beans and salt.
- Simmer till well blended.
- The gravy should be thick.
- Pour over cream and ghee.
- Knead a soft dough with flour, ghee, curd, salt and just enough water.
- Roll into lemon-sized balls.
- Cover and keep for one hour.
- Then roast in batches on hot coals till puffed and golden outside and spongy inside, Keep hot.
- Garnish the daal with coriander leaves and slit green chillies.
- Dip hot (baati) dumplings in the daal while eating.
