1 teaspoon mustard seeds (rai dana)
2 whole red chilies (sabut lal mirch)
A bunch of curry leaves
1 teaspoon turmeric (haldi powder)
2 raw mangoes
4 c cooked rice
1 tablespoon chana dal
1 tablespoon urad dal
How to make Mamidikaya Pulihora
- Peel, grate or chop the raw mango and mix well with the rice.
- Heat oil in a pan and add the lentils, mustard seeds, whole red chilies, curry leaves and turmeric powder.
- Add the rice to this and mix well.
- Add salt suiting to your taste and serve hot.