Potatoes form the base of most of the recipes in India. Potatoes are low in fat and very rich in potassium and fibers. Raw potatoes are also used for cleansing up your skin. Potatoes are used as vegetables in most of the curries and gravy.
Green chilies – 3 nos
Potatoes – 6 nos, peeled and cooked
Salt – as per taste
Turmeric powder – ½ tsp
Coriander leaves cut – as per need
Dry red chilies – 3 nos
Khuskhus roasted – 2 tbsp
Oil – 3 tbsp
Water – ½ cup
Method Of Preparation
1.Take the roasted Khuskhus, green chilies and water. Grind them to a fine paste and keep it aside.
2.In a pan, heat up half the oil till it becomes very hot.
3.The potatoes needs to be shallow fried in the oil in batches. Keep frying till they appear brown
4.Take the remaining oil and heat it up in the same pot.
5.Put turmeric powder and dry red chilies and mix them. Fry it.
6.Now take the Khuskhus mix and add it along to this mixture. Keep heating it on low flame for five mns till the oil starts leaving the sides
7.Now put in the potatoes and keep mixing well.
8.Put in salt and water.
9.Cover it with a lid and keep heating it on low flame for 15 mns, till the potatoes appear soft.
10.For decoration, add fresh coriander leaves on it and serve it hot.