This is a type of chatney made up of mixture of dal. It contains toowar dal, urad dal and moong dal. It is a dry in nature. You can server it with some oil mixing in it and used with poori/chapatti/paratha.
Cumin seeds: – 1 tea spoon
Urad dal: – 50 gms
Moong dal : – 50 gms
Toowar dal: – 100 gms
Salt: – as per taste
Red chili : – 1 whole chili
Curry leaves: – 1 stanch
Method of preparation:
- Take a heavy pan. Heat it in a normal flame. Roast all the dals in it properly.
- Now keep the dals aside and in the same pan add the oil and then properly fry curry leaves cumin seeds and chilies in it.
- Add the above mixture into the roasted dals and the mix it properly.
- Take a mixer pot and grind all the material to make a powder or it.