Chanar Dalna Recipe

Potatoes are probably one of the favorite vegetable of many people around the world. It mixes with any other vegetable combination well. This starchy vegetable if prepared properly can be low in fat.

Chanar Dalna

Ingredients:
Ghee:1 tbsp
Paneer – 250 Gms
Potatoes – 1 medium sized
Oil –  as required for frying
Turmeric powder – ¼ tsp
Ginger paste – 1 tsp
Green chilies – 2 – 3 nos
Salt – as required
Cumin seeds paste – 11/2 tsp
Milk – ½ cup
Cumin seeds – ½ tsp
Sugar – ½ tsp
Garam masala – ½ tsp
Water – 1 cup

Method Of Preparation:

1)Take a pan, heat oil and in it fry the potatoes. Keep It aside
2)Follow the same routine for paneer. Put this in warm water.
3)Take ghee in a pan, heat it up and let the cumin seeds splutter.
4)Take the cumin paste and mix it with ginger juice, water and turmeric powder.
5)Keep stirring it for couple of mns
6)Mix the green chilies, potatoes, garam masala powder, salt and sugar. Cover it keep frying it till the potatoes start appearing tender.
7)Now take the oiled paneer out of water and put it along with potatoes.
8)Now add the milk, remaining water and keep mixing it well. Allow it to boil at a low flame. Do this for few mns.
9)To be served hot once done

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