Aloo Recipes

Potatoes are used as vegetables in most of the curries and gravy. Potatoes give us good protection from Stomach ulcers, acidity and are generally said to be good for your heart Sukha Aloo Ingredients: Mango powder – ½ tsp Oil – 3 tbsp Salt – as per taste Kadi pata…

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This is fast and simple to make.This is recipe which is made up of stiffing the potatoes and some fother spices. Following is the method of its preparation. Ingredients: Large potatoes   :- 4 Breadcrumbs  :- ½ cups Raisins   :- 3 tblsp Medium onion  :- 3 Coriander leaves   …

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Ingredients 8 medium Potatoes (peeled) 2 cauliflower florets (chopped) 1 tablespoon chopped onion 1 capsicum (cored, seeded and chopped) 1 tablespoon peas 2 green chilies (chopped) 4 medium tomatoes (cubed) 2 cloves of garlic (chopped) Salt To Taste 2/3rd cup water 1/4th cup ghee 1tsp chopped coriander leaves How to…

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Potatoes form the base of most of the recipes in India. Potatoes are low in fat and very rich in potassium and fibers.  Raw potatoes are also used for cleansing up your skin. Potatoes are used as vegetables in most of the curries and gravy. Simple potato vegetable Ingredients: Potato…

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Potatoes are also known as ‘Aloo” in the Indian subcontinent. A vegetarians delight, this is a very veteran vegetable and can mix along with all the other vegetables. Potato is very rich in carbohydrates and protein. Kotu Aloo Pakora Ingredients: Kotu Atta (Buckwheat flour) – 1 cup Coriander leaves (finely…

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Potatoes form the base of most of the recipes in India. Potatoes are low in fat and very rich in potassium and fibers.  Raw potatoes are also used for cleansing up your skin. Potatoes are used as vegetables in most of the curries and gravy. Khuskhus Aloo Ingredients – Green…

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Potatoes are probably one of the favorite vegetable of many people around the world. It mixes with any other vegetable combination well. This starchy vegetable if prepared properly can be low in fat. Chanar Dalna Ingredients: Ghee:1 tbsp Paneer – 250 Gms Potatoes – 1 medium sized Oil –  as…

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Ingredients 500 g Potatoes 1 tbsp Red Chilies (coarsely grounded) ¼ tsp Black Pepper 1 tbsp Mango Powder (dried) Oil for frying Salt How to make Aloo Took Peel the potatoes and cut in thin round shapes. Fry them in oil until golden. Drain the excess oil. Flatten the potato…

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