500 g Potatoes
1 tbsp Red Chilies (coarsely grounded)
¼ tsp Black Pepper
1 tbsp Mango Powder (dried)
Oil for frying
How to make Aloo Took
- Peel the potatoes and cut in thin round shapes.
- Fry them in oil until golden.
- Drain the excess oil.
- Flatten the potato chips and mix all the other ingredients to it.