Aloo Ki Sabji Recipe – How to make Aloo Ki Sabji

Ingredients

2 teaspoon Turmeric Powder
1/2 teaspoon Red Chilli Powder
4 Potatoes (boiled and peeled)
1 teaspoon Cumin Seeds
Salt to taste
1-1/2 tbsp Oil
For the puree

2 Onions
4 Cloves garlic
2 Green chilies
2 Tomatoes
1 Piece very small ginger

How to make Aloo Ki Sabji

  • Cut the potatoes into small chunks and slightly mash them. Keep it aside.
  • Blend all the ingredients of puree to form a smooth paste, keep it aside.
  • Heat oil over medium heat in a non stick heavy base skillet and add cumin seeds.
  • Allow spluttering and then add turmeric powder, red chili powder, salt and wait for 10 seconds.
  • Now mix the puree and saute for 2-3 minutes until the raw smell is gone and oil appears on the sides of the skillet.
  • Add potatoes and 2 cups of water.
  • Simmer it for about 15 minutes.
  • Aloo curry is ready to serve with rice or roti.

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