1/4 teaspoon Chilli powder
1/2 teaspoon Turmeric paste
1 teaspoon Chopped coriander leaves
450 grams Potatoes
450 grams Gobi (Cauliflower florets)
2 tablespoon Oil
1 teaspoon Cumin seeds
1 no. Chopped green chillies
1 teaspoon Coriander paste
1 teaspoon Cumin paste
Salt To Taste
How to make Aloo Ghobi
- Par boil the potatoes in a large saucepan of boiling water for 10 minutes. Drain well and set aside.
- Heat the oil in a large frying pan and fry the cumin seeds for about 2 minutes, until they begin to splutter. Add the green chilli and fry for a further 1 minute.
- Add the cauliflower florets and fry, stirring, for 5 minutes. Add the potatoes, the ground spices and salt and cook for 7-10 minutes, until the vegetable are tender.
- Garnish the aloo gobi with coriander and serve with tomato and onion salad and pickle.